Zucchini, Pea & Burrata Salad
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Zucchini, Pea & Burrata Salad
Recipe by Magdalena Roze
Ingredients
4 medium zucchinis,
1/2 cup cooked peas
Handful rocket
1 lemon,
1 burrata
1 tablespoons honey
Olive Oil
Sea Salt
Pepper
METHOD
Shave zucchini slices using a peeler and place in a bowl. NOTE: For a warm dish, zucchini can also be sliced lengthways and grilled.
Drizzle with olive oil, use zest and juice of 1/2 lemon, season with salt and pepper. Toss together and set aside.
Shell peas if fresh, or blanch if frozen then drain.
To make the salad, arrange rocket and zucchini ribbons or grilled zucchini in a shallow bowl. Sprinkle over with peas. place burrata in the middle. Drizzle with extra lemon, olive oil and honey. Season with salt and pepper.
